Analysis of the teabag market scale and industry development prospects and current status in 2021
Chinese tea culture has been circulating for thousands of years. Most people like to drink tea. Teabag is a good choice because of its convenience. According to legend, the teabag was invented by Thomas Sullivan, a tea merchant in New York, USA. In June 1904, Thomas Sullivan wanted to reduce business costs, so he decided to put a small amount of tea bags into a small silk bag and send it to potential customers for a trial. After receiving these strange little bags, the puzzled customer had no way to start, and could only try to soak them in a cup of boiling water. The result was completely unexpected-his client thought it was easy to use the tea in small silk bags, and orders were flooding in. In this way, teabags appeared.
The market size of teabags
Teabag consumption in some countries
National annual sales (t)% of total tea sales
Canada 12600 97.0
Italy 13300 95.0
Lotus flower 8000 89.0
France 7000 88.0
United Kingdom 110000 65.0
U.S. supermarkets only 34,300 59.9
Ireland 7000 58.0
China and China 6880 2.0
Teabags are slowly becoming popular across the country. There are many types of teabags on the market. Many pharmacies, shopping malls, hotels, and supermarkets already have teabags. At this stage, many teabag processing manufacturers have Teabags are produced as health-care teas, such as Tongxin tea for conditioning three highs, Meng'an soup for sleep conditioning, and even more herbal teas. At this stage, the more mature teabag manufacturer Shaanxi Jiao Ming Biotechnology Co., Ltd. can also provide health-care tea processing, and tea-bagging is a big development trend. There are only hundreds of varieties of teabags sold as gifts in the market, which is far from the development of the market at this stage. The future of the teabag market is bright and there will be a big leap forward.
Analysis of the development prospects and current status of the teabag industry in 2021
At present, the consumption level of teabags in my country is far below the world average level. In terms of the proportion of teabag consumption in the total consumption of tea products, the consumption level of teabags in China is very low, only 4%.
The report shows that the size of my country's teabag market in 2016 was about 6 billion yuan, and it is expected to exceed 35 billion yuan by 2021. The teabag market has huge potential.
At present, teabags span the three major golden industries of tea beverages, health care products, and medicinal teas. They can not only taste tea, but also health care and health preservation. With the enhancement of people's awareness of health preservation, after the rapid expansion of the tea beverage market, health tea with tea as the raw material and traditional Chinese herbal medicine as the main ingredient has become a new bright spot in the big market. According to statistics from the China Food Supervision Bureau, the annual sales of health tea in 2007 were 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 In order to have exceeded 1 billion yuan, the manufacturer that started producing teabags earlier was Hubei Zhiyuantang Biomedical Technology Co., Ltd., teabags have become a health-preserving trend at this stage, and sales companies at this stage are like Unilever Lipton The series occupies the main market.
The black tea, green tea and scented tea that people drink are generally discarded after one brew. Because this kind of tea is cut and kneaded during processing and manufacturing, the leaf cells are fully destroyed, forming granular or fine-shaped flakes, and the effective content in the tea is easily leached out when brewing.
Use boiling water to brew scented tea, black tea, green tea, after 3 minutes, about 55% of the total soluble matter can be dissolved in the first time; about 30% for the second brewing; 10 for the third brewing About %; the fourth brew is only 1%-3%. Judging from the fact that the vitamins and amino acids contained in tea are leached, 80% is leached in the first brewing; the leaching rate in the second brewing reaches more than 95%; the tea contains more active ingredients such as tea Phenols, caffeine, etc. are also mostly the same.
According to statistics from the China Food Supervision Bureau, the annual sales of health tea in 2007 were 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 It has broken through 1 billion yuan, and the OEM manufacturer that produced teabags earlier is Shaanxi Jiaoming Biological Technology Co., Ltd., specializing in the production and processing of teabags for 18 years, with complete qualifications, mature technology, and mature formulas. Teabags have become a health-preserving trend at this stage, and sales companies such as Unilever's Lipton series occupy the main market at this stage.
The domestic teabag market is huge, and it is believed that in the near future, my country's teabag brands will surely have an advantage in the world's teabag and tea consumer market in the future.
