Introduction of hanging ear drip coffee
"Filter hanging coffee" is also called "hanging ear drip coffee". After the freshly roasted coffee beans are ground, they are put into a "degradable non-woven filter bag" and filled with nitrogen before the outer package is sealed to keep it fresh. When drinking, use hot water at 90~95℃ to filter at a constant speed. When the hot water penetrates the coffee powder under the action of gravity, the essence and oil are extracted, and the coffee liquid finally seeps out from the filter bag. It is a trendy specialty coffee bag.
Due to the production process of "filtered coffee" and its packaging characteristics, it not only effectively preserves the freshness and rich aroma of coffee, but also has the convenience of carrying coffee, allowing coffee lovers to avoid many appliances and complicated brewing processes. Make fresh coffee readily available. It is very convenient whether it is drinking by yourself or entertaining guests. At present, he is deeply loved by young people and professionals abroad.
