Other-kinds-of-teas
1. Junshan Silver Needle
One of the famous yellow teas in China. Junshan is an island in Dongting Lake, Yueyang County, Hunan Province. In the Qing Dynasty, Junshan tea was divided into two types: "Jiancha" and "Rongcha". 'Sharp tea' is like a tea sword, with white hair and fluffy fur. It is accepted as tribute tea and is known as' Gongjian '. Yellow tea, slightly fermented. Color: Shiny golden yellow. Appearance: The bud head is plump and straight, evenly distributed, covered with fluffy hair. Taste: The aroma is fresh, the tea color is light yellow, and the taste is sweet and refreshing.
2. Lu'an Gua Pian (also called tea slices)
It is a special type of green tea. Produced in Lu'an, Anhui Province, known as "Luzhou Lu'an Tea" in the Tang Dynasty, it is a famous tea. It is a famous tea in Chinese history, called "Lu'an Gua Pian" for short. It was the top grade and best tea in the Ming Dynasty, and the tribute tea of the imperial court in the Qing Dynasty. Extracted from a unique variety in the local area, the tea leaves are sliced, tender buds and tea stems are removed, and processed through a unique traditional process to create a slice shaped tea that resembles melon seeds. Baking, the production process is very meticulous.
3. Pujiang Chunhao Tea
Produced in the areas of Hangping, Yuzhai, and Huaqiao in the Longmen Mountains of Xianxia Mountain in Pujiang County, Zhejiang Province, it is a newly created famous tea in the 1980s and has been rated as a national famous tea. It has the characteristics of tightly curled hair, delicate and emerald green, excellent aroma, fresh and mellow taste, clear and bright soup, and even and pure green; It has the characteristics of fresh, refreshing, and mellow taste, clear and bright soup, and even and tender green leaves.
