The different shapes of tea bags are designed for the different shapes of the tea leaves inside. Tea bags are for tea service, and tea manufacturers will choose different bags according to different tea shapes. Eventually meet our needs for more convenient tea drinking. Let me talk about ordinary tea bags first. What I understand is that they are ordinary rectangular shapes, and they are also divided into at least two types: one is just a bag directly; the other is a long rectangular bag that is folded in half to become an ordinary size. It seems that they are two tightly attached bags, which are also to allow the tea to have more space in the bag, to make it easier to blend with water and to precipitate the tea soup. Such rectangular ordinary tea bags are usually made of cotton paper, but there are also cost levels to distinguish the quality of the tea bags, and the degree of firmness will be different.
Zou Ji Pu'er ripe tea tea bags are two rectangular bags next to each other. The rectangular tea bags are in the shape of a rectangular tea bag. It was popular in the world earlier. The inside is basically broken tea. The tea of this shape is a standard shape for mechanical production. All kinds of tea are available, with high or low quality. It is a prejudice to think that the tea in the tea bag is bad tea. Three-dimensional triangular tea bags are now more popular in China. After the production of Chinese tea, many varieties have to pay attention to the beauty of the strips. Chinese people are especially willing to see the strips of tea, and appreciate it, and feel that they see the strips of tea. And the leaf is a kind of psychological need and recognition.
Bo Yun’s high-level original leaf teabags use three-dimensional triangular tea bags when there are strips of Chinese tea. For original leaf tea, using tea bags is a convenient way to drink tea, so I choose three-dimensional triangular bags to pack. They are made of nylon mesh bags, which are strong and satisfy our mentality to see the leaves inside, and it is also convenient for the tea leaves to precipitate out of the tea soup. The three-dimensional triangle bag is aimed at the original leaf tea, which is both good and good-looking tea. It is convenient for tea leaves and also convenient for tea customers. It is good for visual appreciation of the leaves and also good for tea leaves to stretch in the water. Human beings put tea in bags, not just to make the tea drinkers easy to clean the cups when they wash the cups. When the cups have tea stains, they should be cleaned carefully or cleaned carefully. The convenience of tea bags is mainly quantification. A tea bag has a certain weight. We can use the corresponding amount of water and steeping time. It is not easy to make the tea difficult to drink.
People who are out or busy can drink delicious tea. Tea bags are so convenient! People who drink only one type of tea or a few kinds of tea throughout the year have no imagination for others to face dozens, hundreds, or thousands of different kinds of tea. My job is to teach tea lovers to know and drink different teas, and learn different brewing methods, so that they can make a variety of wonderful tea soups, smell as many different teas as possible, and taste different the taste of. Tea bags make this goal easier to achieve. Although it seems that my job will be unemployed, I am not worried because the content of tea itself is very rich. Tea bags are just for people who want to drink tea to pick up the tea cup, making tea more convenient. Are all teas suitable for tea bags? The question is similar. Are all teas suitable for large cups? To make a good cup of tea, there are several key points in the brewing technique: tea volume, water volume, water temperature, and steeping time. The important thing about brewing a good tea soup is not the problem of tea bags. As long as you master these variables, you can make the tea delicious. We use different brewing methods, but corresponding to different environments and conditions, the purpose is to make tea more delicious. Of course, more attention should be paid to the quality of the tea itself: raw materials and technology.
