There are many ways to brew Tibetan tea. According to most people's situation, Tibetan Tea Girl recommends three methods with their own advantages.
The most convenient method: brewing with tea bags. Use a bag of Tibetan tea, put the tea bag in the cup, wash the tea once with freshly boiled water, pour it out, add boiling water, close the lid for about five minutes, then remove the lid and let the tea cool to 40 degrees Drink around the temperature. This is the easiest and quickest way.
The most practical method: make tea in a health pot. A friend who has a health pot at home, put the tea bag in the pot and click on the "black tea" function of the health pot. For unmarked health pots, set the time to cook for 20 minutes. The health-preserving pot is simple and has a large capacity (usually 1.5-2 liters of water can be boiled), and one pot is enough to drink for half a day to a day. In general, the health pot is very grounded and is the first choice for many tea lovers.
The best way to bring out the taste and nutrition of Tibetan tea: stew in a thermos. Since Tibetan tea is a whole plant of old tea, it must be braised and fermented for a certain period of time to fully bring out the aging and mellow tea taste. Pour the brewed tea into the glass liner in the old-fashioned thermos and simmer for 1 to 2 hours for a more mellow flavor. You can also put the brewed tea in a thermos every night before going to bed, and drink it the next day. The Tibetan tea is deeply fermented, which has better health value and taste, and the soup is more bright and red.
