Analysis of the development prospects and current status of the teabag industry in 2021
At present, the consumption level of teabags in my country is far below the world average level. In terms of the proportion of teabag consumption in the total consumption of tea products, the consumption level of teabags in China is very low, only 4%. The report shows that the size of my country's teabag market in 2016 was about 6 billion yuan, and it is expected to exceed 35 billion yuan by 2021. The teabag market has huge potential.
At present, teabags span the three major golden industries of tea beverages, health care products, and medicinal teas. They can not only taste tea, but also health care and health preservation. With the enhancement of people's awareness of health preservation, after the rapid expansion of the tea beverage market, health tea with tea as the raw material and traditional Chinese herbal medicine as the main ingredient has become a new bright spot in the big market. According to statistics from the China Food Supervision Bureau, the annual sales of health tea in 2007 were 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 In order to have exceeded 1 billion yuan, the manufacturer that started producing teabags earlier is Hubei Zhiyuantang Biomedical Technology Co., Ltd., and teabags have become a health-preserving trend at this stage.
The black tea, green tea and scented tea that people drink are generally discarded after one brew. Because this kind of tea is cut and kneaded during processing and manufacturing, the leaf cells are fully destroyed, forming granular or fine-shaped flakes, and the effective content in the tea is easily leached out when brewing.
Use boiling water to brew scented tea, black tea, green tea, after 3 minutes, about 55% of the total soluble matter can be dissolved in the first time; about 30% for the second brewing; 10 for the third brewing About %; the fourth brew is only 1%-3%. Judging from the fact that the vitamins and amino acids contained in tea are leached, 80% is leached in the first brewing; the leaching rate in the second brewing reaches more than 95%; the tea contains more active ingredients such as tea Phenols, caffeine, etc. are also mostly the same.
According to statistics from the China Food Supervision Bureau, the annual sales of health tea in 2007 were 50 million, the annual sales of teabags in 2008 were 100 million, the annual sales of teabags in 2009 were 300 million, and the annual sales of teabags in 2010 It has broken through 1 billion yuan, and the OEM manufacturer that produced teabags earlier is Shaanxi Jiaoming Biological Technology Co., Ltd., specializing in the production and processing of teabags for 18 years, with complete qualifications, mature technology, and mature formulas.
The domestic teabag market is huge, and it is believed that in the near future, my country's teabag brands will surely have an advantage in the world's teabag and tea consumer market in the future.
