There are many varieties of flavored black tea on the market, and the quality is also uneven, some good and some bad. Therefore, when buying black tea, you must choose carefully to ensure that you buy high-quality tea. In addition, there are tips for choosing black tea. Knowing black tea buying tips will help us buy good tea. Next, I will cover the basic tips for buying organic black tea.
Basic Tips for Buying Black Tea
1. Grasp by hand: feel the weight, tightness and thickness of the black tea rope with your hand. The ropes of high-quality black tea are tighter, heavier ones are better, and thicker and lighter ones are worse. The main purpose of touching the tea leaves is to understand the dryness of the black tea. Keep a tea stick handy. Dry tea usually has a thorny feel and can break easily. Use your fingers to knead into a powder. In case of wet tea, this feature is not available. However, when touching fresh tea leaves, don't hold them too tightly, lest the sweat on your hands seep into the tea leaves and cause the tea leaves to become damp.
2. Eye view: Take a handful of dry black tea and place it on a white paper or white porcelain plate. Turn the plate clockwise or counterclockwise with both hands to see if the dried black tea is uniform in shape and consistent in color. In addition, it is also possible to distinguish the color of the soup and the bottom of the leaves after brewing. High-quality black tea soup is ruddy, clear and bright, black tea leaves are complete and uniform, and soft in texture; low-quality tea soup is darker, red and turbid, while low-quality tea is characterized by underdeveloped leaf bottom and dull color.
3. Nose odor: Use human sense of smell to identify whether loose leaf black tea has smoke, sour, old, musty, sun-dried and other odors. The high-quality black tea of dry tea has a sweet and sweet aroma, and the aroma is sweet and pleasant after brewing, while the inferior black tea is not obvious or has peculiar smell. In fact, during the processing of black tea, if the processing conditions and processing technology are not properly controlled, or the finished black tea product is improperly stored, some bad smells will be produced.
4. Taste: When the shape, dryness, color, aroma, etc. of dry tea meet the purchasing standards, you can take a few pieces of pure-leaf black tea into your mouth to chew and identify to further understand the quality of the tea. According to taste. In addition, it can also be evaluated by cooking soup. These characteristics are not obvious in inferior tea, which has a strong and bitter taste, and even has a peculiar smell.
According to the above steps, we can distinguish the quality of black tea. In addition, when buying black tea, it is best to choose a trusted brand, and choose a regular business to buy it, so as not to be deceived.
