Kins of famous teas--part two
1.Pujiang Chunhao Tea
Produced in the areas of Hangping, Yuzhai, and Huaqiao in the Longmen Mountains of Xianxia Mountain in Pujiang County, Zhejiang Province, it is a newly created famous tea in the 1980s and has been rated as a national famous tea. It has the characteristics of tightly curled hair, delicate and emerald green, excellent aroma, fresh and mellow taste, clear and bright soup, and even and pure green; It has the characteristics of fresh, refreshing, and mellow taste, clear and bright soup, and even and tender green leaves.
2.Yuexi Cuilan
High quality Yunwu tea grown in the Dabie Mountains. Newly created famous tea. Produced in Miaodoo Mountain, Zhubo, Toutuo, Laibang District, and other areas within Yuexi County, the hinterland of the Dabie Mountains in western Anhui. The area originally belonged to Shouzhou and Shuzhou, which are rich in tea according to Lu Yu's "Tea Classic". The soil is fertile, the climate is mild, the rainfall is abundant, and the temperature difference between day and night is large. Tea gardens are mostly distributed in deep mountain canyons at an altitude of 600 to 800 meters, surrounded by lush trees, fragrant flowers, and clouds. The "Yuexi Cuilan" was created based on the traditional production technology of the local famous tea Xiaolan flower.
3.Naxi Special Morning Tea
The China Tea Circulation Association has officially settled in Naxi with the decision to name Naxi District of Luzhou City as the "Hometown of Special Early Tea in China". Naxi Te Morning Tea can be harvested and made into bud type famous tea before February 10th all year round. Mao Feng type famous tea with one bud and two leaves can be harvested in mid to late February, and new tea is usually available for sale during the Chinese New Year. The tea plantation was first mined in Sichuan, 30-40 days earlier than major tea producing regions in China such as Jiangsu, Zhejiang, and Anhui, and 7-10 days earlier than other regions in the province. It has excellent quality, flat and straight appearance, fresh yellow and green color, rich and long-lasting chestnut aroma, bright yellow and green soup color, fresh and refreshing taste, and even yellow and green leaves at the bottom
