Fiber-reinforced nylon can be used as food packaging. Nylon food packaging bags have the characteristics of high temperature resistance, puncture resistance, oil resistance, good oxygen resistance, good fragrance retention, and poor moisture resistance, making nylon food packaging bags mainly used in the following Several aspects: 1. Frozen food packaging. Most frozen foods do not have high demand for moisture protection, mainly because they are afraid of oxidation and dry burning. Nylon food bags have excellent oxygen and carbon dioxide barrier properties. And compounded with PE with strong moisture resistance, it can protect frozen food. 2. The packaging of pickled food, the sauce liquid or oily or complex chemical properties of this kind of food, the nylon food bag can prevent the oil or chemical substances from penetrating well. 3. For the packaging of cooked food, excellent high temperature resistance and wide adaptable temperature range make nylon food bags very competent for this job. And it has good aroma retention performance, which can tightly lock the aroma of steamed food.
