Is There A Difference Between The Tea Used In Tea Bags And High Broken?

Dec 29, 2020

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1. High broken, that is, high-grade broken tea leaves. The broken broken pieces selected from jasmine tea are collected and blended.

It contains small buds, has a strong scent of jasmine, and is cheap. It is the tea that people in Beijing used to drink.

2. The teabags currently on the market are also divided into broken tea and raw leaf tea:

1. Among them, crushed black tea is made by fully kneading and cutting the first leaves and then fermenting. Kneading and cutting is an important process of forming the quality of crushed black tea.

It not only forms a tightly rolled particle shape, but also makes the inner substance smell strong and fresh. Traditional broken black tea is divided into leaf tea, broken tea, sliced tea, and powdered tea.

(1) Leaf tea

Made from whole tea leaves that are not sieved.

It forms a strip outside, requiring tight knots, long glumes, uniformity, pure color, and gold (or little or no gold). Fresh and stimulating fragrance

Sex. The inner essence is fragrant, the soup is red (or bright red), and the taste is mellow. The bottom of the leaf is red and bright and the stems are tender.

Divided by quality:

FOP (Flowery Orange Pekoe) a flower orange yellow Pekoe. Tea leaves that use a lot of sprouts, the more sprouts, the better the quality of the tea

it is good.

OP (Orange Pekoe) one orange Pekoe. The tea leaves are about 1 cm, second only to the new leaves of the new buds, twist them into

Slender tea leaves have less sprouts in OP than FOP.

(2) Broken tea

The shape is granular, and the granules are required to be uniform in weight, containing no bit (or no bit), dark in color, rich in aroma, rich in soup color, and fresh in fragrance

Cool and strong, the bottom of the leaf is red even.

According to quality:

"Flowery Broken Orange Pokoe" (FBOP for short). Tea leaves that have broken FOP.

"Broken Orange Pekoe" (BOP).

(3), paint

The shape is fungus-shaped crumbs or wrinkled corners, the weight is uniform, the color is dark brown, the inner soup is red and bright, the fragrance is still pure and strong, and the taste

It is still thick and slightly astringent, and the bottom of the leaf is red even.

According to quality:

"Flowery Broken Orange Pekoe Fanning" (FBOPF). After crushing FBOP

tea. .

"Broken Orange Yellow Pekoe Chips" (BOPF). Mostly used in tea bags.

(4), Dust (D for short)

The shape is sandy grain, the color is black or grayish brown, the inner soup is dark in color, low in fragrance, rough in taste, and dark red at the bottom of the leaf.

2. The broken black tea of non-traditional production method is divided into rotor black broken tea, C. T. C. black broken tea and L. T. P. black broken tea.

C. T. C. Broken black tea has completely changed the traditional kneading and cutting method, which is to pass the picked fresh leaves through the mechanical processing process to produce the finished product in a second time.

tea. It takes less than 1 second to pass through the gap between the two stainless steel rollers to fully destroy the cells, and at the same time make the leaves all crushed.

Into granular. Fermentation is even and rapid, so it must be dried in time to make the soup strong and fresh. CTC black tea is slightly larger than other teas

The weight is uniform and the color is brownish, which are the characteristics of the appearance quality of CTC black broken tea.

Tea leaves are crushed, teared, and curled in the kneading and cutting process. C.T.C. tea is granular, according to

Divided into different grades according to particle size. All CTC products are broken tea, and the particle size is determined by the thickness of the leaves and the gap between the rollers. -Generally

BP, BOPS BOPSM PD OF RD DUST grade.

3. The original leaf tea bag refers to a new type of tea bag in which the tea leaves are processed through traditional processing techniques to maintain the original state of the tea leaves (strips, particles).

The original leaf tea bags are generally packaged in transparent triangular bags. The three-dimensional tea bags enable the original leaf tea to be fully stretched. The transparent material can see the tea leaves.

Gesture in the water.


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