China's famous tea
1.Biluochun Tea
It is produced in Dongting Mountain, the Taihu Lake Lake, Suzhou, Jiangsu Province. Biluochun tea has slender strands, curled into snails, covered with fluffy fur, and silver green in color.
Green tea. Appearance: The appearance is tightly knotted and curled like a snail, revealing the white hair. Taste: The aroma is refreshing and long-lasting; Fresh and refreshing taste with a mellow taste; The soup has a bright green color.
2.Huangshan Maofeng
It is produced in Mount Huangshan Mountain, south of Taiping County and north of Shexian County, Anhui Province. Tea buds are particularly plump, soft and tender, with thick leaves that are durable and resistant to brewing. They have a rich aroma and a mellow and sweet taste, making them the top grade in tea.
Green tea. Color: Light green and oily. Appearance: Thin and flat like a bird's tongue, with buds resembling sharp edges; The white hair appears as white as ivory. Taste: tender and fragrant, fresh and long-lasting, with a mellow and sweet aftertaste; The soup is apricot yellow and clear.
3.Lushan Yunwu Tea
Produced in Lushan, Jiujiang City, Jiangxi Province. Green tea. Lushan Mountain has a cloud and mist tea color of emerald green, with a fragrance as fragrant as orchids. The taste is strong, mellow, and fresh, and the buds and leaves are plump, tender, and white and shiny.
4.Anxi Tieguanyin Tea
Produced in Anxi County, Quanzhou City, Fujian Province. Anxi Tieguanyin Tea tea has a long history, known as the king of tea. The "sand green frost" has become a symbol of Tieguanyin's high grade, earning the reputation of "green leaves with red edges, seven bubbles with lingering fragrance". Oolong tea, semi fermented. Color: Wurun Sand Green. Appearance: The rope is sturdy and tightly knotted, curled and heavy. Taste: The aroma is rich and long-lasting, with a fragrance of osmanthus flowers; The taste is mellow, sweet, and refreshing, promoting fluid production; The soup has a bright orange color.
