China's famous tea
1.Pulong tea
PuLong tea is a traditional tea of the Zhuang ethnic group and one of the famous teas in Yunnan. It is a high-quality tea product that has not been fermented and has undergone processes such as withering, blanching, kneading, and baking.
It has various nutritional values such as promoting fluid production and quenching thirst, clearing the heart and eyes, refreshing and refreshing the mind, and eliminating greases and digestion.
Pulong tea, a special type of green tea, was created in the early years of the Republic of China by Zhuang tea farmers in Pulong Village after fine roasting. In 2015, the place name was officially named "Pulong Tea".
2.laoshan green tea
It is produced in Laoshan District, Qingdao, Shandong Province. Xiaoyang Spring Laoshan Green Tea is located on the shore of the Yellow Sea, belonging to a temperate marine monsoon climate. The soil is fertile and slightly acidic, known as the Little Jiangnan in the North. In 1959, Laoshan District succeeded in "introducing tea from the south to the north" and formed Laoshan green tea with unique quality. Laoshan green tea has characteristics such as thick leaves, pea aroma, strong taste, and resistance to brewing. It is divided into spring tea, summer tea, and autumn tea according to the fresh leaf picking season; According to the raw materials and processing techniques of fresh leaves, it is divided into curly green tea and flat green tea. In October 2006, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of geographical indication product protection for Laoshan green tea.
3.Rock Tea
It belongs to Oolong, and has the reputation of "king of tea". It is produced in Mount Wuyi, "Qixiu Jiadongnan", Fujian Province. Tea trees grow in rock crevices. Wuyi tea has the fragrance of green tea and the glycol of black tea. It is the best Oolong in China and one of the top ten famous teas in China. Wuyi tea is a semi fermented green tea. Its production method is between green tea and black tea, and the famous one is Da Hong Pao.
